Echinacea

Echinacea

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Tart and spicy echinacea where it has been valued for centuries by the country’s indigenous peoples. Together with South African rooibos and Middle Eastern spices, the echinacea in this tea takes us on a journey of flavour.

Ingredients: Cinnamon*, echinacea*, ginger*, fennel*, rooibos*, roasted chicory*, carob*, cardamom*, basil*, burdock root*, black pepper*, turmeric root*, astragalus*, vanilla beans*.  *certified organic   


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