Dandelion

Dandelion has a long tap root and many who have tried to weed it out of gardens or flower beds will be familiar with how difficult it is to get the whole root out of the ground. Dandelion root and leaves have also been used for centuries in healthcare. Arabian physicians extolled the virtues of dandelion as early as the tenth centuries and in the 13th century the Welsh recognised its beneficial properties.

Ingredients: Tincture of organically grown fresh leaves and roots of Taraxacum officinalis (Dandelion), extracted in alcohol (50%v/v).