Artichoke Cynara

Artichoke can be made into a tea or a herbal tincture. The Italians took one step further and use it as the primary flavour of a tasty liqueur! One of the plant chemicals found in cynara, known as cynarin, is thought to be responsible for its healthcare qualities. The majority of cynarin found in artichoke is in the pulp of the leaves, which is why Avogel used this part of the plant for his tincture of Cynara scolymus.

Ingredients: Tincture of organically grown fresh Cynara scolymus (Globe Artichoke) leaves, extracted in alcohol (66%V/V).